Food Colouring

Comes in a huge range of colours and can be used to colour Fondant, Rolled Icing, Sugarpaste, Buttercream, Glace Icing, Fondant Icing, Royal Icing, Run Out & Extension Icing, flower Paste, Mexican Paste and Marzipan. They are a vivid and pure colour, that can be blended together to vary the finished shade. You can also control the level of colour or the tone by using varying amounts. So to produce a pale colour use only a little; to create a strong colour use more; it’s very simple!